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Advanced planning is key to the success of big, outward-facing brand changes, industry experts say.

The Daphne’s parent filed an intent to buy the bankrupt chain for less than $800,000.

In this week’s podcast, restructuring expert Jonathan Tibus talks about what’s causing problems at so many chains.

Amid shake-ups in fast casuals, the emerging concept prepares to nearly triple in size.

Also on this week’s episode of "A Deeper Dive," a discussion of the challenges at some fast-casual chains.

Challenges have hit onetime growth chains such as Taylor Gourmet, LYFE Kitchen and Noon Mediterranean, says RB’s The Bottom Line.

The 19-unit chain closed all of its restaurants and reportedly plans to file for Chapter 7 bankruptcy.

The multiconcept restaurant operator has expressed concerns about whether it can remain solvent.

Investment dollars are still flowing into an industry where bankruptcies are common. Here’s why that is, says RB’s The Bottom Line.

The CEO of the once-promising fast casual takes stock as he tries to steer the brand out of bankruptcy.